I’ve spent a lot of time reflecting on what I truly want from life, and the answer is clear—I crave adventure, exploration, and freedom. My upcoming journey through Latin America isn’t just a trip; it’s the beginning of a completely new way of living, aligned deeply with my personality, values, and dreams.

The plan is simple yet expansive: I’ll meander around Central and South America for at least two years, possibly extending to three or four, taking my time to explore thoroughly. My goal is to immerse myself deeply, staying two weeks to a month in each location, allowing me to truly experience the local cultures, food, people, and landscapes.

Costa Rica will be my gentle entry point, where I’ll spend the first six months. It’s a beautiful, stable, and welcoming place that feels like the perfect first chapter. After Costa Rica, I’ll move slowly through other Central American countries like Nicaragua, El Salvador, Belize, and maybe even parts of Mexico. Each of these places holds its own charm and lessons, and I want to absorb as much as I can.

Following that, my heart is set on South America for at least two years—possibly more. From the Andes mountains to the vibrant streets of Colombia, from the beaches of Brazil to the stunning landscapes of Patagonia, I plan to soak it all in.

As I journey, I’ll document everything on my YouTube channel, sharing my experiences, personal growth, and the realities of life on the road. I believe my story can inspire others who are also seeking transformation and adventure. Plus, with time and effort, I hope my channel will become an additional source of revenue.

Eventually, I envision purchasing land and creating a tiny home resort—combining my passion for travel, real estate, and community into a sustainable business. By renting these homes to tourists and digital nomads, I can continue to live an unconventional yet stable lifestyle.

One of my long-held dreams is also to own a little pizza shack on my property. Having previously worked at Domino’s, I discovered how much I genuinely loved making pizzas. I enjoyed the fast pace during the lunch and dinner rushes and appreciated the camaraderie that developed among coworkers. In addition to pizza, I plan to sell Basque cheesecake and Paula Deen’s Ooey Gooey Butter Bars. The only drawback at Domino’s was the grueling hours—working evenings and weekends was difficult for family life. With my pizza shack, I’ll limit my working hours to lunchtime, perhaps only opening for lunch or expanding to dinner hours if I find a dependable crew to manage evenings and weekends.

Settling down isn’t something I’m rushing toward. Realistically, it might be at least another three years before I consider planting roots permanently, and when that day comes, it will be somewhere beautiful, likely along the coast, filled with nature and serenity. Wherever I choose, my children will benefit immensely—they’ll grow up adaptable, multilingual, and with a global perspective that traditional schooling simply can’t provide.

And if love finds me along this incredible journey, wonderful. But if it doesn’t, that’s perfectly fine, too. This chapter is about embracing life fully, unapologetically, and joyfully.

This isn’t merely an extended vacation—this is me stepping into my true life path, embracing freedom, and redefining what happiness and success look like for myself and my family. I’m beyond excited, ready to thrive, and eager to share every moment of this journey with you.